This cookbook is from the Better Homes And Gardens Creative Cookbook Series. If you love vintage cookbooks, you have to get this one. When I was a kid growing up in the 1950's, possibly the only foreign food was chop suey. No one knew about the wonderful foods the world has to offer us now. Some of the categories are:
Dramatic Deserts
Breads From Abroad
Around The World A La Carte
Down Mexico Way
And more...
