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Pacific and Southeast Asian Cooking/Time Life
 

Pacific and Southeast Asian Cooking/Time Life

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Published in 1970, this cookbook has wonderful color photos of the foods and cultures. some of the countries covered are: Hawaii, Tahiti, Indonesia, The Spice Islands, Vietnam ans more. Impress your family tonight for desert with a macadamia chiffon pie! Other than tasty recipes, this cookbook has plenty of illustrated how to to do's. Don't miss out on this one!
Last Updated: 24 Nov 2011 18:16:52 PST home  |  about  |  terms  |  contact
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